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innkeepers@spouterinnbnb.com
207-789-5171
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updated June 4, 2018...

The Spouter Inn B & B, 1.2 miles away,proudly offers a 15% discount on room rates to those enrolled in Salt Water Farm cooking classes or workshops from June 1 through October 12, 2018. Check for both class availability as well as room availability. 


     15% off of your choice of rooms at Spouter Inn B & B 

                                        

 Salt Water Farm classes are hands-on and take advantage of their seaside vegetable and herb garden. They emphasize resourcefulness in the kitchen and teach how to cook instinctually, with less of a dependency on recipes, and a readiness to use the day’s harvest. They also instill confidence in our students, so that they can feed a table of 12 with grace and precision.


The workshop program focuses on fundamental cooking and gardening skills, encouraging a more sustainable lifestyle. In each class, students work together to create a multi-course meal, made from local ingredients. Students will learn a range of skills including knife skills, how to bake a crusty loaf of bread, how to maintain a culinary garden and how to make a lovely meal from what’s in your backyard. At Salt Water Farm, cooking is instinctual, and by the week’s end, you will too.

Cooking School Logo

 

 
Remaining Classes & Workshop with Availability
September WorkshopSeptember 11th-13th 
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Great news from Annemarie Ahern, Founder of Salt Water Farm Cooking School.....

 More Classes have been added and now extend through December 4, 2018 !!! 

The Spouter Inn B & B, 1.2 will continue tooffer a 15% discount on room rates to those enrolled in Salt Water Farm cooking classes or workshops from October 16 -December 4, 2018. Please call to check for room availability....207-789-5171. 

Below is a list of the late fall and early winter offerings: 

 

(Prices are adjusted to reflect the off-season)

 

Saucing and Spicing Up Seasonal Vegetables: October 18th

Three Autumn Soups: October 25th

 Braising on the Bone: October 27th

Savory Pies: November 1st

Pasta From Scratch, Antipasto and Bitters: November 8th

Middle Eastern Cuisine: November 10th

Catalan Cuisine: November 15th

Thanksgiving Workshop: November 17th

 Bread Baking: A Rustic Boule, Focaccia and Pizza Dough: December 1st

 

THE COOKBOOK CLUB

 

Dinner at the Long Table: October 16th

Salt Fat Acid Heat: October 23rd

Canal House Cooks Everyday: October 30th

Kitchen Diaries II: November 6th

Small Victories: November 13th

Selected Saveur Holiday Recipes: November 20th

Every Grain of Rice: November 27th

Persia: December 4th

 

 

 

Classes are non refundable and the package deal is based upon availability.  Please call 207-230-0966 to verify class availability.

Cannot be combined with other specials or for use with third party booking gift cards and certificates.
We welcome Spouter Inn Gift Certificates at all times.